taste of home creamy macaroni and cheese recipe

Taste of home creamy macaroni and cheese recipe mac#

Taste of home creamy macaroni and cheese recipe mac#

Not only does it give your mac and cheese a gorgeous color, but it also adds a little smokiness to it. Once your sauce is all done and you’ve added your macaroni, I like to add more cheddar cheese on top and another one of my secret ingredients, smoked paprika. Trust me on this one, a little goes a long way and it will add another flavor dimension to your sauce. I also like to add Worcestershire sauce to my cheese sauce, think of it as your je ne sais quoi secret ingredient. You can add as many different types as you want, as long as it equals 6 cups in total. I always choose one cheese for flavor, and one cheese for gooey stretchiness. The key to a good cheese sauce for your mac and cheese is obviously the cheese. The bechamel is just the start of the cheese sauce, to which we add plenty of cheese. To it, milk is whisked in, and the end result is a creamy and rich bechamel sauce. This Roux is the start of any cheese sauce, and its purpose is to thicken the sauce.

Roux, pronounced “roo”, is a mix of equal parts melted butter and flour, whisked together and cooked for a couple minutes over medium heat. Make The Rouxĭon’t let the name scare you, it’s simply a French term for something that’s quite basic and simple. There are basically 3 parts to it, the roux, the cheese sauce and baking it.

Making Mac and Cheese is incredibly easy. Trust me, one taste and you’ll be hooked – it’s comfort food at its finest! Whether you’re looking to impress at a potluck, want to treat your family to a special dinner, or simply need to satisfy that comfort food craving, this Baked Mac and Cheese is the answer. Each bite is a harmonious blend of rich, gooey cheese and tender pasta, creating a symphony of flavors that will have you going back for seconds… and thirds… and, well, you get the idea. As this sumptuous mac and cheese bakes, the top becomes slightly crisped and golden, creating a subtle contrast with the creamy, cheesy pasta underneath. What makes this dish really sing is its beautifully baked top layer. It’s comfort food taken to the next level, a dish that will make your taste buds dance with delight.īut we’re not done just yet, my friends. Imagine tender pasta, bathed in a rich and luscious cheese sauce, and then baked until it’s golden and bubbly. Get ready, my food-loving friends, because this Baked Mac and Cheese is here to rock your world! This is no ordinary mac and cheese – oh no – this is a creamy, cheesy, ooey-gooey pot of absolute heaven. Can I Make A Breadcrumb Topping For It?.Do I Have To Cover The Mac And Cheese With Foil Before Baking?.Why You’ll Love This Baked Mac And Cheese.For a simple change of texture and appearance, replace the elbow macaroni with mini penne or small or medium shell pasta.Make it a little spicier with some finely chopped jalapeno pepper. Use part or all pepper jack cheese in place of the cheddar. For some Tex-Mex color and flavor, add about 1/4 cup of sliced ripe olives, a small can of chopped mild green chile peppers, and 1/2 cup of diced red bell pepper.

For a main dish option, add about 1 to 1 1/2 cups of cooked diced ham to the macaroni and cheese mixture. Or brown about 1/2 pound of ground beef or pork sausage along with 1/2 cup of chopped onion.To make a mac-n-cheese with bacon, stir about 1/4 cup of diced cooked bacon into the sauce along with the cheese and macaroni.Sprinkle the breadcrumbs over the casserole before it goes into the oven. Add a breadcrumb topping: Omit the extra 1/2 cup of cheese in this recipe and toss one cup of fine soft breadcrumbs with two tablespoons of melted butter.